Lim Chen Kheng

Lim Chen Kheng
Executive Pastry Chef

Academy of Pastry Arts Malaysia

He is very dedicated to Pastries and has a strong working experience in One World Hotel, The Saujana Resorts and Hotel and also Melia Hotel Kuala Lumpur. He represented Malaysia during Asian Pastry Cup 2016 and received 2nd Position. He conducts full time workshops and Intensive class for students in Malaysia and Philippines. He represented Malaysia in World Pastry Cup 2017 in France, January 2017.

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    November 2, 2022
    WE ARE BACK FOR THE 4TH TIME ON 2ND NOVEMBER 2022! After three successful iterations, Kuali’s Bake & Make event is back once again. In partnership with Anchor Dairy, this year’s event is aimed to inspire and educate aspiring F&B...